Rosemary and Sage infused wine! I purchase two bottles of Green Fin organic white wine from Trader Joe’s, then harvested Rosemary and Sage from my garden. I put the Rosemary in a quart mason jar and the Sage in another and poured one bottle of wine over each. I let the wine and herbs infuse over night and then took the wine to a May Day celebration to share. It was delightful, but not quite as delicious as Meredith’s May Day which had rose petals and strawberries, yum!