Sunday, May 15, 2011

Liver balls and the herbs for the liver

Some of my favorite liver herbs include; Dandelion root, Burdock root, Yellow Dock, Oregon Grape, Tumeric root, Artichoke leaves, Milk Thistle, Chickweed, Violet and Herb Robert.

Today we made liver balls with tahini, honey, powdered herbs, cocoa powder, goji berries and brazil nuts; a recipe inspired by recipes from Rosemary Gladstar’s Herbal Recipes for Vibrant Health.

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